Diindolylmethane (DIM) is a phytochemical from Brassica vegetables (broccoli, cauliflower, cabbage, brussel sprouts) that has been found at the University of California at Berkeley to have potent anti-viral, anti-bacterial and anti-cancer properties.

As a result of this important discovery, the National Cancer Institute of the United States has begun clinical trials of DIM for multiple forms of cancer.

More information about this remarkable nutrient from Brassica vegetables can be found at:

Diindolylmethane Information Resource Center- UC Berkeley

ActivaMune Diindolylmethane (DIM) Immune Support Formula - a fund-raiser for nature-based cancer research at UC Berkeley.